Enjoy a taste of Cornwall...seasonal, local, delicious home cooked food at the St Agnes Hotel

Expect the best from our talented chefs who create an ever-changing menu from local seasonal ingredients and which is available all day every day.

We are open everyday from 8am starting with our breakfast menu which you can enjoy untill 11am Monday to Sunday.

Lunch is served from 12pm until 3pm and dinner from 5pm until 9pm Monday to Saturday and on Sunday we serve food from 12pm until 5pm. Every day we have a delicious selection of chef's specials to choose from with something for everyone.

All our dishes are homemade, cooked to order and we will always accommodate any particular dietary requirements, such as vegan and gluten free.

Don't forget to book your table on 01872 552307. as we do get very busy at this time of year.

We want our dishes to reflect the seasons, the locality and the ethos of the St Agnes community, so we always source sustainable local ingredients & products and use many small independent businesses.

Enjoy local meat from St Agnes butcher Rob Carr when you order our roasts, burgers and chicken. Locally caught fresh fish is supplied by Matthew Stevens in St Ives and the Real Cornish Crab Company, enabling us to create ever-changing fish dishes depending upon the season.

While only the freshest of vegetables grown locally and supplied by West Country Fruit Sales Cornwall go into our vegetarian and vegan dishes such as vegetarian cottage pie and burgers and vegetable curries.

We also use a number of delicious Cornish products on the menu at the St Agnes Hotel. Our bread comes from Da Bara Bakery and ice cream from Callestick's.