Enjoy a taste of Cornwall...seasonal, local, delicious home cooked food at the St Agnes Hotel

We are open everyday from 8am starting with breakfast, which you can enjoy untill 11am Monday to Sunday. Lunch is served 12pm to 2.45pm Monday to Sunday and dinner 5pm to 9pm Monday to Saturday.

Choose from our sample Summer menu, for breakfast and lunch Monday to Sunday and dinner Monday to Saturday.

We also have a great Summer offer. Choose any main dish and add 2 side dishes from our menu for just £15 Monday to Saturday 12pm to 2.45pm and 5pm to 9pm.

All our dishes are homemade, cooked to order and we will always accommodate any particular dietary requirements, such as vegan and gluten free.

Don't forget to book your table on 01872 552307 as we do get very busy at this time of year.

...and at weekends why not enjoy our amazing outdoor pizza shack open 5pm to 9pm Fridays, Saturdays and Sundays every weekend?

Check out our sample pizza menu now.

Enjoy freshly cooked rustic pizzas on our sunny terrace, or for takeaway see our Facebook page @stagneshotel.

We want our menu to reflect the seasons, the locality and the ethos of the St Agnes community, so we always source sustainable local ingredients & products and use many small independent businesses.

Enjoy local meat from St Agnes butcher Rob Carr when you order our roasts, burgers and chicken. Locally caught fresh fish is supplied by Matthew Stevens in St Ives and the Real Cornish Crab Company, enabling us to create ever-changing fish dishes depending upon the season.

While only the freshest of vegetables grown locally and supplied by West Country Fruit Sales Cornwall go into our vegetarian and vegan dishes such as vegetarian cottage pie and burgers and vegetable curries.

We also use a number of delicious Cornish products on the menu at the St Agnes Hotel. Our bread comes from Da Bara Bakery and ice cream from Callestick's.